Unsere Analysewerte:
|
Zusammenfassung Analysen von Moringa oleifera aus Teneriffa (MoringaGarden)
|
|
|
|
|
Div. europäische Labore
|
2013 bis 2021
|
|
|
|
Chemische Untersuchung Moringa
|
Einheit
|
Wert
|
Bemerkungen
|
| |
|
|
|
|
Flavonole
|
|
|
|
|
Epicatechin
|
mg/100g
|
6,80
|
|
|
Summe Di, Tri, tetra, Penta, Hexa, Heptamere
|
mg/100g
|
6,80
|
|
|
Polyphenole
|
mg/100g
|
5,35
|
|
|
Chlorogensäure
|
mg/100g
|
532,00
|
|
|
Cumaroylchinasäure
|
mg/100g
|
68,10
|
|
|
Rutin
|
mg/100g
|
45,80
|
|
|
Quercetin-hexosid
|
mg/100g
|
280,00
|
|
|
Kaempferol-rutinosid
|
mg/100g
|
9,94
|
|
|
Quercetin-acetyl-hexosid Derivat
|
mg/100g
|
40,30
|
|
|
Quercetin-acetyl-hexosid
|
mg/100g
|
1301,00
|
|
|
Kaempferol-hexosid
|
mg/100g
|
54,40
|
|
|
Quercetin-acetyl-hexosid 2
|
mg/100g
|
100,00
|
|
|
Quercetin-acetyl-hexosid 3
|
mg/100g
|
13,80
|
|
|
Quercetin-acetyl-hexosid 4
|
mg/100g
|
8,00
|
|
|
Kaempferol-hexosid-Derivat
|
mg/100g
|
13,60
|
|
|
Kaempferol-acetyl-hexosid 1
|
mg/100g
|
411,00
|
|
|
Kaempferol-acetyl-hexosid 2
|
mg/100g
|
34,70
|
|
|
Kaempferol-acetyl-hexosid 3
|
mg/100g
|
2,70
|
|
|
Kaempferol-acetyl-hexosid 4
|
mg/100g
|
2,80
|
|
|
MeQuercetin-acetyl-hexosid
|
mg/100g
|
26,80
|
|
| |
|
|
|
|
Anthocyane
|
|
|
|
|
Summe Anthocyane
|
mg/100g
|
3,30
|
|
| |
|
|
|
|
Tanine (Polyphenole) Gesamtsumme
|
mg/100g
|
33040,00
|
|
| |
|
|
|
|
Pestizide
|
|
|
|
|
Organochlor Pestizide
|
mg/Kg
|
|
< BG
|
|
Organophosphor Pestizide
|
mg/Kg
|
|
< BG
|
|
Pyrethroide
|
mg/Kg
|
|
< BG
|
|
Sonstige
|
mg/Kg
|
|
< BG
|
| |
|
|
|
|
Mineralstoffe Spurenelemente
|
|
|
|
|
Calcium
|
mg/Kg
|
17510
|
DAR
|
|
Magnesium
|
mg/Kg
|
3993
|
DAR
|
|
Kalium
|
mg/Kg
|
20523
|
DAR
|
|
Eisen
|
mg/Kg
|
189
|
|
|
Zink
|
mg/Kg
|
25
|
|
|
Cadmium
|
mg/Kg
|
<0,05
|
|
|
Blei
|
mg/Kg
|
<0,05
|
|
|
Arsen
|
mg/Kg
|
<0,05
|
|
|
Quecksilber
|
mg/Kg
|
<0,05
|
|
|
Selen
|
mg/Kg
|
0,03
|
|
|
Mangan
|
mg/Kg
|
4,54
|
|
|
Kupfer
|
mg/Kg
|
0,52
|
|
|
Chrom
|
mg/Kg
|
0,059
|
|
|
Natrium
|
mg/100g
|
150,00
|
|
| |
|
|
|
| |
|
|
|
|
Vitamine
|
|
|
|
|
Vitamin A (Beta-Carotin eq)
|
mg/100g
|
26
|
|
|
Vitamin B1 Thiamin
|
mg/100g
|
0,44
|
|
|
Vitamin B2 Ribovlavin
|
mg/100g
|
1,69
|
|
|
Vitamin B3 Niacin
|
mg/100g
|
11,50
|
|
|
Vitamin B5 Pantothensäure
|
mg/100g
|
0,42
|
|
|
Vitamin B6 Pyridoxin
|
mg/100g
|
1,90
|
|
|
Vitamin B7 Biotin
|
µg/100g
|
18,50
|
|
|
Vitamin B9 Folsäure
|
µg/100g
|
939,00
|
|
|
Vitamin B12 Cyanocobalamin
|
µg/100g
|
1,40
|
|
|
Vitamin K1
|
µg/100g
|
856,00
|
|
|
Vitamin E
|
mg/100g
|
91,00
|
|
|
Vitamin C
|
mg/100g
|
712,00
|
|
| |
|
|
|
|
ORAC Wert
|
µmol TE/100 g
|
100.900
|
|
| |
|
|
|
|
Mikrobielle Untersuchungen (DAR)
|
|
|
|
|
Aerobe mesophile Kolonienzahl
|
KbE/g
|
60
|
|
|
Echeria Choli
|
KbE/g
|
< NG
|
|
|
Choliforme Keime
|
KbE/g
|
< NG
|
|
|
Enterobacteriaceen
|
KbE/g
|
< NG
|
|
|
Salmonellen
|
in 25gr.
|
< NG
|
|
|
Koagulase-positive Staphzlokokken
|
KbE/g
|
< NG
|
|
|
Schimmelpilze
|
KbE/g
|
400
|
|
|
Hefen
|
KbE/g
|
< NG
|
|
|
Osmotolerante Hefen
|
KbE/g
|
< NG
|
|
| |
|
|
|
|
Brennwertanalyse
|
Einheit
|
Wert
|
Bemerkungen
|
|
Methoden ASU par 64 LFGB
|
|
|
|
| |
|
|
|
|
Trockenmasse %
|
%
|
95,1
|
DAR
|
|
Wasser %
|
%
|
4,9
|
DAR
|
|
Fett %
|
%
|
5,35
|
DAR
|
|
davon gesättigte Fettsäuren
|
g/100g
|
1,38
|
DAR
|
|
davon einfach ungesättigte Fettsäuren
|
g/100g
|
0,11
|
DAR
|
|
davon mehrfach ungesättigte Fettsäuren
|
g/100g
|
3,86
|
DAR
|
|
davon trans Fettsäuren
|
g/100g
|
<0,1
|
DAR
|
|
Gesamteiweiß
|
%
|
25,7
|
DAR
|
|
Asche I Tr..
|
%
|
8,59
|
|
|
Ballaststoffe
|
%
|
20,5
|
|
|
Kohlenhydrate
|
%
|
35,4
|
|
|
Davon Glucose
|
g/100g
|
3,93
|
DAR
|
|
Davon Saccharose
|
g/100g
|
6,27
|
DAR
|
|
Davon Fructose
|
g/100g
|
2,21
|
DAR
|
|
Summe Zucker
|
g/100g
|
12,5
|
DAR
|
| |
|
|
|
|
Brennwert 100 Gramm
|
kJ / Kcal
|
14001 / 334
|
|
|
|
|
|
Aminosäuren (%) - alle 20
Alainin 1,9, Arginin 1,93, Asparagin 0,63, Asparaginsäure 3,3, Cystein 0,2, Glutamin 3,9, Glutaminsäure 4,2, Glycin 1,42, Prolin 1,1, Tyrosin 1,1, Serin 1,5, Histidin 0,75, Isoleucin 1,47, Leucin 2,41, Lysin 1,73, Methionin 0,55, Phenylalanin 1,99, Threonin 1,48, Tryptophan 1,36, Valin 1,8
Sonstiges:
Chlorophyll Photometrisch, i Anl. an Arnon mg/100g: 270
Lutein (BG=2mg/kg) HPCL (f) mg/kg: 259
Xeaxanthin (BG=2mg/kg) HPCL (f) mg/kg: 14
BG = Bestimmungsgrenze, NG = Nachweisgrenze
Unsere Analysewerte:
Zusammenfassung Analysen von Moringa oleifera aus Teneriffa (MoringaGarden)
Div. europäische...
mehr erfahren »
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Analysen
Unsere Analysewerte:
|
Zusammenfassung Analysen von Moringa oleifera aus Teneriffa (MoringaGarden)
|
|
|
|
|
Div. europäische Labore
|
2013 bis 2021
|
|
|
|
Chemische Untersuchung Moringa
|
Einheit
|
Wert
|
Bemerkungen
|
| |
|
|
|
|
Flavonole
|
|
|
|
|
Epicatechin
|
mg/100g
|
6,80
|
|
|
Summe Di, Tri, tetra, Penta, Hexa, Heptamere
|
mg/100g
|
6,80
|
|
|
Polyphenole
|
mg/100g
|
5,35
|
|
|
Chlorogensäure
|
mg/100g
|
532,00
|
|
|
Cumaroylchinasäure
|
mg/100g
|
68,10
|
|
|
Rutin
|
mg/100g
|
45,80
|
|
|
Quercetin-hexosid
|
mg/100g
|
280,00
|
|
|
Kaempferol-rutinosid
|
mg/100g
|
9,94
|
|
|
Quercetin-acetyl-hexosid Derivat
|
mg/100g
|
40,30
|
|
|
Quercetin-acetyl-hexosid
|
mg/100g
|
1301,00
|
|
|
Kaempferol-hexosid
|
mg/100g
|
54,40
|
|
|
Quercetin-acetyl-hexosid 2
|
mg/100g
|
100,00
|
|
|
Quercetin-acetyl-hexosid 3
|
mg/100g
|
13,80
|
|
|
Quercetin-acetyl-hexosid 4
|
mg/100g
|
8,00
|
|
|
Kaempferol-hexosid-Derivat
|
mg/100g
|
13,60
|
|
|
Kaempferol-acetyl-hexosid 1
|
mg/100g
|
411,00
|
|
|
Kaempferol-acetyl-hexosid 2
|
mg/100g
|
34,70
|
|
|
Kaempferol-acetyl-hexosid 3
|
mg/100g
|
2,70
|
|
|
Kaempferol-acetyl-hexosid 4
|
mg/100g
|
2,80
|
|
|
MeQuercetin-acetyl-hexosid
|
mg/100g
|
26,80
|
|
| |
|
|
|
|
Anthocyane
|
|
|
|
|
Summe Anthocyane
|
mg/100g
|
3,30
|
|
| |
|
|
|
|
Tanine (Polyphenole) Gesamtsumme
|
mg/100g
|
33040,00
|
|
| |
|
|
|
|
Pestizide
|
|
|
|
|
Organochlor Pestizide
|
mg/Kg
|
|
< BG
|
|
Organophosphor Pestizide
|
mg/Kg
|
|
< BG
|
|
Pyrethroide
|
mg/Kg
|
|
< BG
|
|
Sonstige
|
mg/Kg
|
|
< BG
|
| |
|
|
|
|
Mineralstoffe Spurenelemente
|
|
|
|
|
Calcium
|
mg/Kg
|
17510
|
DAR
|
|
Magnesium
|
mg/Kg
|
3993
|
DAR
|
|
Kalium
|
mg/Kg
|
20523
|
DAR
|
|
Eisen
|
mg/Kg
|
189
|
|
|
Zink
|
mg/Kg
|
25
|
|
|
Cadmium
|
mg/Kg
|
<0,05
|
|
|
Blei
|
mg/Kg
|
<0,05
|
|
|
Arsen
|
mg/Kg
|
<0,05
|
|
|
Quecksilber
|
mg/Kg
|
<0,05
|
|
|
Selen
|
mg/Kg
|
0,03
|
|
|
Mangan
|
mg/Kg
|
4,54
|
|
|
Kupfer
|
mg/Kg
|
0,52
|
|
|
Chrom
|
mg/Kg
|
0,059
|
|
|
Natrium
|
mg/100g
|
150,00
|
|
| |
|
|
|
| |
|
|
|
|
Vitamine
|
|
|
|
|
Vitamin A (Beta-Carotin eq)
|
mg/100g
|
26
|
|
|
Vitamin B1 Thiamin
|
mg/100g
|
0,44
|
|
|
Vitamin B2 Ribovlavin
|
mg/100g
|
1,69
|
|
|
Vitamin B3 Niacin
|
mg/100g
|
11,50
|
|
|
Vitamin B5 Pantothensäure
|
mg/100g
|
0,42
|
|
|
Vitamin B6 Pyridoxin
|
mg/100g
|
1,90
|
|
|
Vitamin B7 Biotin
|
µg/100g
|
18,50
|
|
|
Vitamin B9 Folsäure
|
µg/100g
|
939,00
|
|
|
Vitamin B12 Cyanocobalamin
|
µg/100g
|
1,40
|
|
|
Vitamin K1
|
µg/100g
|
856,00
|
|
|
Vitamin E
|
mg/100g
|
91,00
|
|
|
Vitamin C
|
mg/100g
|
712,00
|
|
| |
|
|
|
|
ORAC Wert
|
µmol TE/100 g
|
100.900
|
|
| |
|
|
|
|
Mikrobielle Untersuchungen (DAR)
|
|
|
|
|
Aerobe mesophile Kolonienzahl
|
KbE/g
|
60
|
|
|
Echeria Choli
|
KbE/g
|
< NG
|
|
|
Choliforme Keime
|
KbE/g
|
< NG
|
|
|
Enterobacteriaceen
|
KbE/g
|
< NG
|
|
|
Salmonellen
|
in 25gr.
|
< NG
|
|
|
Koagulase-positive Staphzlokokken
|
KbE/g
|
< NG
|
|
|
Schimmelpilze
|
KbE/g
|
400
|
|
|
Hefen
|
KbE/g
|
< NG
|
|
|
Osmotolerante Hefen
|
KbE/g
|
< NG
|
|
| |
|
|
|
|
Brennwertanalyse
|
Einheit
|
Wert
|
Bemerkungen
|
|
Methoden ASU par 64 LFGB
|
|
|
|
| |
|
|
|
|
Trockenmasse %
|
%
|
95,1
|
DAR
|
|
Wasser %
|
%
|
4,9
|
DAR
|
|
Fett %
|
%
|
5,35
|
DAR
|
|
davon gesättigte Fettsäuren
|
g/100g
|
1,38
|
DAR
|
|
davon einfach ungesättigte Fettsäuren
|
g/100g
|
0,11
|
DAR
|
|
davon mehrfach ungesättigte Fettsäuren
|
g/100g
|
3,86
|
DAR
|
|
davon trans Fettsäuren
|
g/100g
|
<0,1
|
DAR
|
|
Gesamteiweiß
|
%
|
25,7
|
DAR
|
|
Asche I Tr..
|
%
|
8,59
|
|
|
Ballaststoffe
|
%
|
20,5
|
|
|
Kohlenhydrate
|
%
|
35,4
|
|
|
Davon Glucose
|
g/100g
|
3,93
|
DAR
|
|
Davon Saccharose
|
g/100g
|
6,27
|
DAR
|
|
Davon Fructose
|
g/100g
|
2,21
|
DAR
|
|
Summe Zucker
|
g/100g
|
12,5
|
DAR
|
| |
|
|
|
|
Brennwert 100 Gramm
|
kJ / Kcal
|
14001 / 334
|
|
|
|
|
|
Aminosäuren (%) - alle 20
Alainin 1,9, Arginin 1,93, Asparagin 0,63, Asparaginsäure 3,3, Cystein 0,2, Glutamin 3,9, Glutaminsäure 4,2, Glycin 1,42, Prolin 1,1, Tyrosin 1,1, Serin 1,5, Histidin 0,75, Isoleucin 1,47, Leucin 2,41, Lysin 1,73, Methionin 0,55, Phenylalanin 1,99, Threonin 1,48, Tryptophan 1,36, Valin 1,8
Sonstiges:
Chlorophyll Photometrisch, i Anl. an Arnon mg/100g: 270
Lutein (BG=2mg/kg) HPCL (f) mg/kg: 259
Xeaxanthin (BG=2mg/kg) HPCL (f) mg/kg: 14
BG = Bestimmungsgrenze, NG = Nachweisgrenze
